Miguel Ramon Martin Azueta with Quintana Roo Mexico

Miguel Ramon Martin Azueta is an avid food lover from Cancun, Mexico. Miguel has been an avid contributor to the local cuisine, which includes the invention of the "Miguel Martin" specialty dish of guacamole and steak. Throughout his time in Quintana Roo, Miguel Ramon Martin Azueta has been an avid connoisseur of the region's foods. Some brief timeline:

- Miguel Ramon Martin Azueta grew up in a chef-less home in Quintana Roo, Mexico
- Miguel invented his 1st dish at 5 years old, a chicken sate hybrid with guacamole
- Miguel Ramon Martin Azueta became a prevalent patron to local restaurants and events in his late teens
- Miguel Ramon Martin Azueta buys his very first vineyard in Mendoza, Argentina

Miguel Ramon Martin Azueta has worked in many vineyards via his life, gathering a fine taste for highland wines with high acidity. Miguel Ramon Martin Azueta added "Wine is a gift meant to be shared with the persons. I have complex tastes and prefer complex wines." His collection of wines spans throughout the world, with an emphasis on the Euro-regions. Miguel Ramon Martin Azueta has a keen taste for the wines of Russia and Canada. Miguel adds that he likes French wine, but is not enthused by the Bordeaux variety in recent years. Miguel prefers Mexican wines to French wines.

The soup contains a lot of sweet flavors. The aromas of the soup gives it some thing special to the Miguel Ramon Martin Azueta kitchen. The touch is distinctly in the the style of what has defined the food Miguel Ramon Martin Azueta enjoys.

His taste for the fine pastas in Italy further explains Miguel Martin's distinctive belief in the way food deserves to be savored rather than devoured. Miguel's taste for food evolves from a lengthy passion for Mexican heritage in cooking, involving a lot of vegetables and spicy foods, as well as the unique kinds of animals discovered in Mexico.

Miguel Ramon Martin Azueta is a savior to the kitchens of Quintana Roo. He has spent much time in Mexico City, eating at a variety of restaurants and meeting other eaters. He shares his taste with other people. In one instance, he walked right into the kitchen after experiencing poor food and cooked meals for the rest of the night. When asked about this, Miguel Ramon Martin Azueta basically replied "he sought justice for those served poor food."

Miguel Ramon Martin Azueta takes many of his views from Mexican lands around Quintana Roo. His travels have brought him significant perspectives with which to share his tastes in Mexican culture. Miguel Ramon Martin Azueta maintains strong ties to local communities. Miguel Martin has remained incredibly community oriented in his life, with half his time spent in the country.

Miguel Ramon Martin Azueta is an influential individual from Quintana Roo.